Music by the Jukebox Dj Steve Penko & Live Countdown to 2010! Dining Room Decorated & Packed with Noise Makers & Hats
Seating Times: 4:00pm to 6:00pm A La Carte Menu Only!
8:00pm to 11:00pm (5 Course Meal) $65 per Person*
Assorted hors`d`oeuvre
Small savory Appetizers
Appetizers
Corn soup
With jumbo lump Crab meat and Caviar
Goat Cheese & Green Asparagus salad
With Black TruffleEssence & Orange Mousseline
Baked Oyster a la Rockefeller
Sautéed Spinach with Pernod & Swiss Cheese
Jumbo Shrimp and Roasted Beet Confetti
Frisée Salad Sherry Vinaigrette
Grilled Eggplant, Roasted bell Pepper, Portobello Terrine
With Goat Cheese, Balsamic Syrup, Green House and Basil Oil
Salads
Mixed baby Greens
With Balsamic Vinaigrette
Arugula and Orange Segment
With shaved Parmigiano Cheese, Cherry Tomato Mustard Vinaigrette
Main Courses Selections
Beef Tenderloin Filet Mignon
Seared Beef Tenderloin, with Porcini and veal au jus,
Spinach Strudel, & Broiled Roma Tomato
Mustard Seed-crusted Salmon
Baby Spinach Strudel and Champagne Butter
Roasted Herb-crusted Rack of lamb
Eggplant Ratatouille, Basil and Natural Jus
Gratin of Yukon Potato, and Parmesan Cheese
Seared French-cut chicken Breast alla Rossini
Lemon Brulee, Broccoli Floret, and Shiitake Mushrooms
Special Celebratory Dessert
RSVP: 732-549-6464